Topic: FOOD YOUR MIRACLE MEDICINE
PLIM Shows 2002
Every Wednesday, Channel 36, Chicago Access Corporation (CAC), 8:30 p.m. - 9:30 p.m.
Dr. Lee E. Warren
2002 PLIM Retreat
Theme: New World Order, Part 1
The purpose of this lecture is to bring to your awareness
the necessary principles, setup by Yahweh-Elohim, to sustain the human body or
temple in perfect health. The health crisis in America of degenerative diseases,
such as heart attacks, high blood pressure, cancers, stroke, and diabetes, with
no cure in sight, reflects a society where the principles of good health are
suppressed, ignored, or lost.
This crisis is NOT due to some contagious microorganisms,
such as those found in small pox, the bubonic plague, malaria, or yellow fever,
but is caused by malnutrition. Americans eat an inordinate amount of fast,
processed, fatty foods, and sugar that cause tremendous amounts of damage to the
body and these foods have very little nutritional value to sustain the body.
Because the pharmaceutical industry, the AMA, and the FDA
have monopoly control of medicine, the media, and health education in America,
the truth of health cannot be taught to the America people. The orthodox medical
paradigm teaches that the cure for diseases can be found in drugs and surgery.
In reality these protocols treat the symptoms and not the underlying cause.
These high priests of medicine “have taken away the key of knowledge (Luke 11:52):” just as
priests did during the time of the Messiah and kept Israel ignorant.
Fresh fruits and vegetables contain the nutrition, which
Yahweh Elohim says the body needs to regenerate and restore itself to perfect
health (Gen. 1:9). This is Adam and Eve’s diet as will be shown later in this
discourse.
We as humans are spiritual creatures in physical bodies and
we exist simultane-ously on 3 realms: the physical, psychological, and
spiritual. To develop and grow to maturity on each plane, one must have the
knowledge of the laws of each realm. On the physical level, the laws of
nutrition are vital to maintain our physical existence and a lack of nutrition
can retard our physical as well as psychological and spiritual growth. So to
come out of Babylon (Rev. 18:4) we must have knowledge on all three of these
realms.
For example, one can be psychologically depressed due to a
lack of nutrition or consuming some products with the artificial sweetener
aspartame (a neurotoxin) that causes depression. Nutritional deficiencies can
result in the retardation of spiritual growth because of the state of mind. This
is why it is necessary to have knowledge. Yahweh told Israel that they would
perish for lack of it (Hos. 4:6).
Modern day Mystery Babylon with its great wealthy merchants
(Rev. 18:11), such as the Rockefellers and the Carnegies to list a few, has
taken over the health industry for profit and population control. The people are
suffering and dying of disease unnecessarily because of money and control.
Most of the knowledge that many ancient cultures possessed
about health, food, and the healing arts are not taught any more in our Western
technologically advanced, consumerist culture. This is because natural healing
is a threat to the pharmaceutical companies’ profits.
The focus of this lecture will be on how modern research has proven that vegetables, fruits, and herbs treat and prevent various degenerative diseases, such cardiovascular illnesses (heart attacks, strokes, high blood pressure).
[A number of scientific studies from the book Food
Your Miracle Medicine by Jean Carper will be quoted.]
This confirms the book of Revelation that states the leaves
of the trees are for the healing of the nations (Rev. 22: 1-2) and Ezekiel the
prophet, who wrote that plants were also medicine (Ezk. 47:12). In fact history
shows that mankind has used plants for medicine for over 4,000 years. It has
been documented that the ancient Egyptians treated blood clots with garlic and
onions.
Plants point to a spiritual reality. They represent the Tree of LIFE (Rev. 2:7, 22:2), which is Yahshua the Messiah, who is the True healer within.
Now the classic book Drug Story by Morris A. Bealle states: “In order to teach the drugs and serum [vaccination] ideology it is necessary to teach that God didn’t know what he was doing when he made the physical body (p. 14).”
It should be noted that man cannot improve upon Yahweh
Elohim’s creation. He has to work in harmony with it. Elohim created plants as
medicine and food. No pharmaceutical company can make any drug without side
effects better than Elohim. It is impossible!
Edgar Cayce said: “…healing comes from the Divine within. ...Thus, if one would correct physical or mental disturbances, it is necessary to change the attitude and to let the life forces become constructive and not destructive. Hate, malice and jealousy only create poisons within the minds, souls and bodies of people (3312-1) … And on the subject of the body's capacity to heal itself he said:
... within each physical being [there exists] the elements
whereby the organs. … are enabled within themselves to supply what is needed
for replenishing or rebuilding. (3124-1)” The Edgar Cayce Handbook for
Health Through Drugless Therapy
The human body is the most magnificent creation created within the physical universe. It exhibits the perfected work of the Creator Yahweh-Elohim, the Word or Son.
“I will praise thee; for I am
fearfully and wonderfully made: marvellous are thy works; and that my soul
knoweth right well (Ps. 139:14).”
He made the human body in the image of His spiritual body, which explains its hierarchical supremacy in comparison with all other life forms.
Food is defined as any
substance that a plant or animal takes in and assimilates to keep it alive and
enable it to grow, repair tissue, reproduce, and be nourished.
Edgar Cacye states: “…within
each physical being [there exists] the elements whereby the organs… are
enabled within themselves to supply what is needed for replenishing or
rebuilding (p. 28 The Edgar Cacye Handbook for
Health Through Drugless Therapy by Harold Reilly D.Ph. DS and Ruth Hagy
Brod).
Since ancient times, true knowledge of the healing arts and health were always a part of the priesthood of the cultures. Monopolies, such as AMA (setup by the Rockefeller Drug), multinational corporations, government agencies, such as the FDA, and international operations, such as World Health Organization (WHO), control the treatment of illness today.
The
Greek physician Hippocrates, called the Father of modern medicine believes in
natural cures as diet. He said: “Let
food be thy medicine.”
In
the Chinese culture for thousands of years the patients paid the doctor to
maintain health.
They also had many
alternative therapies, such as acupuncture and plants.
At
the beginning of the 1900’s the Rockefellers and other wealthy Foundations
began to move into the education and health arena.
They took over the
education of the doctors in America by financing the Flexner Report (1910). It
showed that the current conditions of medical schools were very poor in America
and made recommendations for big changes that favored allopathic medicine (Drugs
and surgery) vs. homeopathy and other alternative medicine.
The
Rockefeller foundations and others donated huge amounts of money to the various
universities that started a drug allopathic
medicine methods
curriculum to train students to become doctors.
In
1847, G. Simons, Dr. McCormick, and Dr. Reed formed the AMA, but they had little
money. It was not until the Rockefeller and Carnegie foundations funded the AMA
that it began to position itself as a body over the education of doctors and for
setting standards, licensing doctors and approving medical procedures along with
the FDA.
Rockefeller’s Standard Oil setup the Drug Trust by merging many of the American drug companies. It also was the combination of Rockefeller, Standard Oil, the American Drug Trust, and Germany’s IG Faber, who had a monopoly on the drug and chemical firm there and setup the multinational pharmaceutical corporations. They setup the paradigm or pattern for using drugs as the cure for all illness.
Advertising dollars of the Rockefeller drug trust has
controlled the media ever since the 1920’s. Morris A. Bealle writes in
1940’s on the censorship of health news in the book Drug Story. “… all
Associated Press “news” on health matters is censored, suppressed or
garbled. The Drug Trust has one of its directors of the directorate of the
Associated Press. The Rockefeller Foundation Director in question is Arthur
Hayes Sulzeberger publisher of the New York Times … It was thus easy
for the Rockefeller crowd to induce the Associated Press Science Editor to adopt
a policy which will not permit any story to clear that is not approved by the
Drug Trust censor, and the Drug Trust censor is not going to approve any article
that can in any way hurt the sale of drugs (p. 12).”
Dr. Royal Lee of the Lee Foundation for Nutritional
Research in Milwaukee, Wisconson noted censorship in major medical journals. “No
medical journal was ever permitted to report on [Royal] Rife’s work [see the
suppression of his work in next Alternative Cancer Therapies outline]. … We
can give a list of various subjects on which this censorship is rigorously
applied. Only the treatment of disease with synthetic drugs is carefully
reported. Botanicals are played down, foods as remedies are almost as taboo as
Rife’s work … the official definition of a medical remedy for disease …
excludes automatically any vitamin, nutritional mineral or enzyme …” p. 98 The
Cancer Cure that Worked by Barry Lynes
The
modern pharmaceutical industry has brainwashed Americans into believing that
drugs created in the research laboratories are magic bullet cures for all
diseases. The track record for this
paradigm has been dismal.
Modern
research, among small segments of doctors, such as the Physicians Committee for
Responsible Medicine, PCRM, http://www.pcrm.org/,
is recognizing that plants are not only
food, but are alternative medicine for treatment, and prevention of disease.
There
is no question that alternative forms of medicine have cured various illnesses
without serious side effects and are cheaper than the drugs that were prescribed
by the pharmaceutical.
Food
chemical compounds found in vegetables are: carotene, Vitamin ACE, Selenium, and
potassium
The number one killer in America is cardiovascular disease. In 1991, heart and blood vessel diseases killed more than 923,000 Americans. More than two of every five Americans die of cardiovascular disease. Today, more than one in five Americans suffer from some form of cardiovascular disease, with more than 2,500 Americans dying from it each day. Of those with heart disease, 52.2 percent are male and 47.8 percent are female; 88.2 percent are white, 9.5 percent are black, and 2.4 percent are of other races. Clearly, heart disease is a national concern. http://sln.fi.edu/biosci/healthy/stats.html
Garlic consists of 15 antioxidants
Bordia conducted a study with 432 patients: half ate garlic and half did not for 3 years:
· 1st year: No difference
· 2nd year: deaths dropped 50% for the garlic eaters, heart attacks dropped 30%.
· 3rd year: deaths dropped 66% for the garlic eater, 60% fewer nonfatal heart attacks.
Plants rich in Vitamin A, beta-carotene, are dark green vegetables. Other than carrots, beta-carotene is found in collard greens, spinach, chards, and kale. Also Vitamin A is in dark orange vegetables, like sweet potatoes and pumpkins.
A study in India of 400 heart attack victims put half on a low fat diet and half on the 14 ounces diet of vegetables and fruits (V&F) for one year. Results were that V&F had 40% fewer heart attacks and 45% more deaths than low fat diet.
A Dutch study of heart patients that were put on vegetarian diets, low-saturated fats, and low-cholesterol diets for two years showed all the diets halted and reversed arterial damage.
A Harvard Study shows that women have fewer heart attacks by eating one extra carrot or a half-cup of sweet potatoes daily.
An American Study of 6,000 middle aged men who ate 1 ounce of mackerel or 3 ounces of bass a day had 36% fewer heart attacks. Other studies confirm this result. Note: Eskimos eat 13 ounces of Omeg-3 seafood a day rarely suffer from heart attack. The same hold true with Japanese fishermen who eat at least 7 ounces a day.
There are two causes of strokes; clotting of blood vessels in the brain and bleeding strokes when the blood vessels rupture in the brain. Certain foods can keep the blood vessels clear and flexible and reduces strokes from 40%-60%. Any drug that gave this result would be heralded as a miracle regardless of the side effects.
Foods that prevent
stokes are those high in beta-carotene. Carrots, dark leafy green vegetables;
spinach, collards, kale. Other foods that have shown promising result are sweet
potatoes and pumpkins.
A Harvard University
study of 90,000 nurses over 8 years showed that eating carrots five times a week
along with spinach reduced strokes by 68% when compared to those that ate
carrots once a month or less (FYMM p. 98).
Blood pressures not in
excess of 140/90 is considered normal.
Celery has been used
in Chinese folk medicine since 200 BC
to lower blood pressure. Modern science has verified this. Dr. William J.
Elliot pharmacologist at the University of Chicago found the blood pressure
reducing drug in celery called 3-n-butyl phthalide, which gives celery its
aroma.
Dr. Elliot injected this drug into some rats with normal blood pressure and it lowered their blood pressure 12-14%. It lowers the blood pressure by reducing the stress hormone that causes the blood vessels to constrict.
Garlic has been used
in China to lower blood pressure. A German study used a garlic supplement named
Kwai in a double blind test comparable to a couple of cloves a day. The garlic
blood pressure group sank an average of over 3 months 171/102 to 152/89, while
the placebo group stays the same. It contains the compound adenosine, which is a
smooth muscle-relaxant according to George Washington University
Fruits
and Vegetables Food Your Miracle Medicine book says that medical science realized that there is something magic
about fruits and vegetables lowering blood pressure.
Dr. Frank Sacks, MD,
assistant professor at Harvard University, showed the power of a vegetarian
diet. In one group of vegetarians they were told to eat eight ounces a day for a
month, systolic pressure rose very little and diastolic rose very little. A diet
heavy in eggs for 3 weeks did not boost blood pressure. It is believed that it
is the fibers in the fruits and vegetables that helps. Some believe that it is
the Vitamin C or some other compound in them.
There has been
numerous research studies that have shown that high blood pressure and strokes
fatalities are caused by those who eat the least Vitamin C.
Confirmed by Dr. Christopher Bulpitt MD of the London’s Hammersmith
Hospital.
Potassium in fruits
and vegetables helps lower blood pressure and taking it away raises blood
pressure. A study conducted in Temple University School of Medicine had 10 men
with normal blood pressure who ate a potassium adequate-diet and then restricted
potassium for 9 days. The restricted potassium diet showed an increase in both
diastolic and systolic blood pressure from 90.9 to 95.0. Blood pressure will
rise on a diet high in sodium.
Some experts believe that it is deficiency of calcium that may cause high blood pressures in people that are salt sensitive. Blood pressure rises when eating too much sodium. Overall calcium lowers blood pressure and raises it in some.
1 in 3 Americans get
cancer and 1 in 5 people die of cancer. Diet is considered the major weapon
against cancer, especially as prevention. The National Cancer Institute says
that about 1/3 of all cancers are diet related. A British expert puts diet
related cancer much higher at about 60% (FFYM
p. 204).
Food stops cancer in a
variety of ways. Some foods block certain chemicals that need to be activated
when they are in the body. Some foods detox the body. Antioxidants in food can
destroy and repair cell damage carcinogens. Foods shrink tumors. Food can also
be used as a treatment although the medical community frowns on this.
Antioxidants combat
oxidants, which occurs during the metabolic process and oxidants do damage to
other structures, such as the cell membranes. Oxidants corrupt DNA, turn fats
rancid, etc., by taking electrons from these structures. Some oxidants are good
for the body.
Foods help prevent
cancer: vegetables garlic, cabbage, soybeans, onions, carrots, tomatoes, all
green and yellow vegetables
Gladys Block, PhD,
University of California, Berkley, did a review of 170 studies of 17 nations.
The result was people everywhere who eat the most fruits and vegetables,
compared with those who eat the least, slash their expectations of cancer 50%.
This includes all types of cancer such as lung, colon, breast, cervix,
esophagus, oral cavity stomach, ovary and pancreas. Research shows that eating
fruit twice a day, instead of less than three times a week, cut the risk of lung
cancer 75%, even in smokers (FFYM,
p. 205).
Mystery Babylon the Great’s monopoly on
the healing arts is profit-based which skews their model of healing and works
against the design and operation of the human body.
A diet of fruits and vegetables is the
single most effective means of developing optimal health and preventing
degenerative disease.
This
diet can also be used as one of the basic treatments for the various degenerate
diseases.
No
drugs can regenerate or restore the body. Most simply reduce the symptoms, but
do not address the cause.
Bealle, Morris, The Drug Story (Biworld Publishers, Utah, 1949)
Carper, Jean, Food: Your Miracle Medicine: How Food Can Prevent and Cure over 100 Symptoms and Problems (Mass Market Paperback, June 1998)
Jensen, Bernard, Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods (Avery Penguin Putnam February 1993)
Lanctot, Guylaine, The Medical Mafia: How to Get Out of It Alive and Take Back Our Health and Wealth (Here's the Key, Inc., January 1995)
Lynes,
Barry, The Cancer Cure That Worked! Fifty Years of Suppression
(Published in Canada by Marcus Books 1987)
Meyerowitz, Steve, Power Juices Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease (Kensington Pub Corp April 2000)
Price, Weston A., Nutrition and Physical Degeneration (McGraw Hill - NTC; January 1, 2002)
Reilly, Harold J., Brod, Ruth Hagy, The Edgar Cayce Handbook for Health Through Drugless Therapy (A.R.E. Press, May 2002)
Ward, Bernard, Healing Foods from the Bible (American Media Mini Mags, Inc., Copyright 2001)Order PLIM Tapes | ABBREVIATED TITLES OF PLIM Shows